Where Gourmet Excellence Meets Recognition
Over six years, we've turned food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned accolades from leaders in the food sector and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the Global Food Education Council for inventive teaching methods that preserve authentic culinary techniques while making them accessible to modern learners.
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2021
Outstanding Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Chief Culinary Officer
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Samira Chen
Director of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Samira has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.